DEPARTMENT OF HOME AND RURAL ECONOMICS

DEPARTMENT OF HOME AND RURAL ECONOMICS

This programme is designed to produce personnel who will be able to organize and exploit rural resources for the improvement of the industrial potential and welfare of the rural populace. On completion of this programme, successful product should be able to organize and educate rural women and decent housekeeping, including aesthetics and environmental sanitation. Organize and educate rural women on techniques of improved food production, food processing, producing various balance food for the home and local restaurants using locally available raw materials. Counsel rural women on marriage, family planning, childcare, and other social problems.
In addition to National Diploma in Home and Rural Economics, the Department under consultancy offers part-time Diplomas including Food, Nutrition and Dietetics; Food Processing and Preservation as well as Food Security and Safety.

COURSES FOR DIPLOMA IN HOME AND RURAL ECONOMICS

NATIONAL DIPLOMA I IN HRE: FIRST SEMESTER

Course code

Course title

Duration (Hrs)

Unit

HTM 112

AGR 101

NUD 111

SEC 111

HRE 111

HRE 112

HRE 113

COM 101

GNS 111

Food and beverage production l

Introduction to agricultural

Introduction to human nutrition

Beginning type writing

Introduction to home and rural economics

Home gardening

Introduction to clothing

Introduction to computer

Use of English

60

60

30

120

15

45

45

60

30

2.0

3.0

2.0

4.0

1.0

2.0

2.0

3.0

2.0

 

TOOTAL

  

ND l: SECOND SEMESTER (HRE)

Course cod

Course title

Duration (Hrs)

Units

SEC 112

 CCO 12

HRE 121

HRE 122

HRE 123

HRE 124

HTM 431

AGT 124

Type writing (35wpm)

Hair dressing

Handcrafts l

Management of family relationship

Home management/equipment household

Clothing l

Food and beverage production ll

Rural sociology

120

60

60

15

45

45

60

30

4.0

2.0

2.0

1.0

2.0

3.0

2.0

2.0

 

TOTAL

  

ND ll: FIRST SEMESTER (HRE)

Course cod

Course title

Duration (Hrs)

Units

HMT 233

CCP 13

CCC 14

HRE 211

HRE 212

HRE 213

HRE 124

COM 123

GNS 126

Food and beverage production lll

Bakery and confectionaries

Hair dressing ll (scalps and hair treatment)

Personal and community health

Handcraft ll

Clothing ll Laundry

Computer application packages

Introduction to entrepreneurship

60

60

60

15

60

60

45

60

30

2.0

2.0

2.0

1.0

2.0

3.0

2.0

3.0

2.0

 

TOTAL

  

ND ll: SECOND SEMESTER (HRE)

Course cod

Course title

Duration (Hrs)

Units

AGT 222

HTM 241

CCC 4

HRE 221

HRE 222

HRE 223

HRE 224

HRE 225

COM 212

HRE 226

HRE 227

Poultry production

Food and beverage production lV

Hair dressing lll

Child care and development

Home improvement and autification

Textile studies l

Restaurant management

Clothing ll

Computer packaging ll

Seminar

Project

45

60

60

15

30

45

60

75

60

15

2.0

2.0

2.0

1.0

2.0

2.0

2.0

3.0

3.0

1.0

4.0

 

TOTAL